Tar-Rixu

Our Story

Tar-Rixu has been a labour of love since the day our family first opened the doors by the water. What began as a small kitchen serving neighbours fresh fish from the morning catch has grown into a home for anyone who believes that great food should be shared.

Every dish we serve carries the warmth of family recipes, the discipline of the kitchen, and the salt of the sea just outside. We are not just feeding guests — we are welcoming them into our home.

When to Visit

Opening Hours

Closed on public holidays. For large groups, please book in advance.